About Panadera
Panadera is a Filipino bakery and café from the 1996 Group, baking pandesal, Spanish bread and other Filipino breads and pastries alongside sandos and drinks such as ube and pandan lattes. This branch is on Hopkins Street in Soho. Soft, pillowy East Asian–style breads and pastries set it apart from a typical British bakery. Regulars tend to come back for pandesal, Spanish bread, ube toast and breakfast sandos.
You will find it trading seven days a week, adding up to roughly 54 opening hours. Mornings start at 9am on its earliest day. Sunday trading makes it a useful weekend option.
The nearest public transport is Piccadilly Circus Underground station, about 5 minutes away on foot (0.2 mi). 8 other bakeries sit within about ten minutes' walk, which makes Soho a good area to compare loaves and cakes. From central London it is roughly 0.5 mi away.
Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.
